![]() ![]() Secondly, watching people transform into different people after having several cocktails. Mingling with beautiful and unusual people. Red Bull is a huge, huge seller for us, too.Īfter lifeguarding season ended at the Reno Hilton, I transferred as a Liquor Room Attendant. We also have 15 signature martinis, which are excellent. We actually have machines that make the shots for us. We do have a lot of trendy shots that are out there right now, like SoCo and lime. No, never! I serve them their drinks, but beyond that…no. This is a fast paced job, so you have to be on it, but I love it. They’ve been in the industry a long time and know the business well. Jill and Rob are great people to work for. Having a friendly staff and environment, along with the good people that I work with. ![]() I’ve been bartending for a couple of years now. I was working at a Mexican restaurant before this and when they opened the club I got offered a job here, so I jumped on it. I was given an opportunity and I just, almost, fell into it really. Otter Pops and Surfer on Acid are favorites, too. Like the Leg Spreader, which is Malibu, Midori and pineapple. I’m the queen of mixing shots, a lot of crazy mixed shots, because I used to work swing shift. What’s the “in” drink at your bar these days?īecause I work days, I pour a lot of beer – and iced teas. someone just to get their name for a date? We’re all a bit witty, so it’s kind of fun.Įver I.D. It’s fun and I like the people I work with. ![]() I was kind of shy for a lot of my life, but this has opened doors for me. I’ve been here at the Brew House for about 6 months. So I did that for 6 months, then I started serving. I had a friend in cocktailing and wanted to try it. I was a bookkeeper and wanted to switch careers. ![]()
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